Pre-cooked, gluten-free Italian polenta from the Mascio family, made in Kent, Washington. Slice it, grill it, bake it, air-fry it, or simmer for smooth grits!
Shipping within the USA is included on every order.
The polenta
Match the pack color on the shelf.Every roll is pre-cooked and made from non-GMO corn.
Butternut squash and a touch of brown sugar. Try it as porridge.
Shop Butternut
The classic. Grill it, bake it or top it with sauce.
Shop Traditional
Basil and garlic in every slice. Our pick for lasagna and caprese.
Shop Basil & Garlic
Sun-dried tomato and garlic in every slice. Try it with baked feta.
Shop Sun-Dried TomatoBefore you open the roll
No. An unopened roll of San Gennaro polenta keeps on your pantry shelf.
No. Do not freeze San Gennaro polenta.
Yes, San Gennaro polenta is slow cooked in small kettle batches and ready to heat and eat.
San Gennaro polenta is gluten free, but it is not certified gluten free. Some older packages still show a Certified Gluten Free mark.
The Mascio family · Kent, Washington
The Mascio family has made Italian food for four generations: pasta in Italy and Libya, fresh ravioli in Seattle, and today, polenta. Gennaro "Jerry" Mascio, a U.S. Navy veteran, founded San Gennaro Foods in 1993 to make one of his own favorites easy for busy families.
Read our story
From our table
From lasagna to polenta fries, we share our favorite recipes for easy, flavorful home cooking.
Where to buy
Wholesale
San Gennaro is the largest manufacturer of pre-cooked polenta in the United States.
