Made from non-GMO corn, San Gennaro pre-cooked, gluten-free polenta is a versatile alternative to pasta, bread, or rice—just slice, pan-fry and enjoy. Serve it as a side with meat or vegetable dishes or as an entrée topped with sauces, gravies, cheese and more.
Learn more about us and see how San Gennaro Polenta is made!
Traditional Italian
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Water, Corn Meal, Salt, Tartaric Acid.
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Typical Values Per 140G:
Calories 100g
Protein 2 g
Carbohydrate 2 g
of which sugar 0 g
Fat 0 g
of which saturates 0 g
Fiber 0 g
Iron 0.3 mg
Potassium 40 mg
Basil & Garlic
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Water, Corn Meal, Dehydrated Garlic, Salt, Dehydrated Basil, Tartaric Acid.
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Typical Values Per 140G:
Calories 100
Protein 2 g
Carbohydrate 22g
of which sugars 0g
Fa 0 g
of which saturates 0 g
Fiber 1 g
Sodium 350mg
Potassium 40mg
Sundried Tomato & Garlic
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Water, Corn Meal, Sun Dried Tomatoes, Dehydrated Garlic, Salt, Tartaric Acid.
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Typical Values Per 140G:
Calories 100
Protein 3g
Carbohydrate 22g
of which sugars <1g
Fat 0g
of which saturates 0 g
Fiber 1g
Sodium 350mg
Calcium 10mg
Iron 0.4mg
Potassium 70mg